94 Celcius / Peru and Brazil
94 CELCIUS - Covalent
This espresso blend pays homage to the concept of covalence, a chemical bond formed by the shared electrons of two atoms.
$22.99 CAD
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Roasted freshPrepared in the next roast cycle
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$22.99 CAD
94 CELCIUS - Covalent300g
Coffee profile
Covalent
This espresso blend pays homage to the concept of covalence, a chemical bond formed by the shared electrons of two atoms.
This espresso blend pays homage to the concept of covalence, a chemical bond formed by the shared electrons of two atoms. Embracing this idea, 94 Celcius' exclusive creation brings together two rotating producers, symbolizing their collaboration throughout the seasons. With its exquisite balance of sweetness and chocolate notes, this blend offers a sublime flavor profile and an unparalleled level of smoothness. Carefully crafted to enhance the experience of espressos and lattes, it is tailored to deliver a truly exceptional cup of coffee.
Country
Peru and Brazil
Region
Chota
Altitude
2050m
Brew guidance
Make it your own.
Two reliable starting points for bringing out this coffee’s sweetness, finish and body.
Filter starting point
Clean, sweet extraction.
Start here for cocoa sweetness, a soft vanilla finish and a round cup. Adjust grind and time to taste.
1:15Ratio
3m 15sInfusion
Espresso starting point
Round, chocolate-led.
Use this as a generous starting point for a balanced shot, whether you drink it black or with milk.
1g of coffee : 2g of waterRatio
30 secInfusion
Freshness, preparation and sourcing information for a confident first brew.