Myriade / Brazil & Colombia
MYRIADE - Retro Espresso
Crafted from years of espresso expertise gained through Myriade's café locations, this blend is the result of their relentless pursuit for perfection.
$19.99 CAD
Roasted fresh · Ships from Montréal
Roasted freshPrepared in the next roast cycle
Secure checkoutShopify-powered payment
Local supportHelp from our Montréal team
$19.99 CAD
MYRIADE - Retro Espresso340g
Coffee profile
Retro Espresso
Crafted from years of espresso expertise gained through Myriade's café locations, this blend is the result of their relentless pursuit for perfection.
Crafted from years of espresso expertise gained through Myriade's café locations, this blend is the result of their relentless pursuit for perfection. They set out to create a versatile blend that not only delights with its inherent sweetness and chocolatey notes when savored on its own but also effortlessly transforms milk into a velvety, indulgent chocolate ice cream-like experience. At the heart of this blend lies the exceptional Sitio Colina, a single-farm lot from Brazil, processed using the natural method. It boasts an unparalleled level of sweetness and flavor, making it one of the most remarkable Brazilian coffees ever encountered. Complementing this star component is the Bilbao washed Colombia, comprising 25% of the blend. Its addition infuses the overall profile with enticing undertones reminiscent of a delectable Blackforest cake, adding depth and richness to every cup.
Country
Brazil & Colombia
Region
Planadas, Cachoeirinha
Process
Washed & Natural
Altitude
1100 - 2000m
Brew guidance
Make it your own.
Two reliable starting points for bringing out this coffee’s sweetness, finish and body.
Filter starting point
Clean, sweet extraction.
Start here for cocoa sweetness, a soft vanilla finish and a round cup. Adjust grind and time to taste.
1:15Ratio
3m 15sInfusion
Espresso starting point
Round, chocolate-led.
Use this as a generous starting point for a balanced shot, whether you drink it black or with milk.
1g of coffee : 2g of waterRatio
30 secInfusion
Freshness, preparation and sourcing information for a confident first brew.